HOM Italian Eatery Menu (Updated 2026)

HOM Italian Eatery presents a menu centered on classic Italian cuisine with a contemporary approach, featuring a range of antipasti, mains, and desserts. The antipasti selection includes options such as bruschetta topped with burrata and pomodorini, eggplant parmigiana, and a seafood guazzetto with roasted garlic and chili oil, alongside fresh-baked bread served with whipped honey butter or basil pesto ricotta. Mains highlight dishes like pollo limone with free-range chicken breast and spaghetti aglio e olio, chicken parmigiano paired with tonnarelli pasta, and several seafood options including wild king salmon and pan-seared seabass, as well as a premium ribeye steak served on a lava stone.

The dessert menu offers traditional Italian sweets including tiramisu, crème brûlée, cannoli filled with sheep’s milk ricotta, and Neapolitan fritelle with Nutella and gelato. Additional small plates such as a charcuterie board and steak tartare provide variety. Price points primarily range from $30 to $50, with select premium dishes exceeding this bracket. The menu blends vegetarian and gluten-friendly options alongside more indulgent offerings, supporting diverse dietary preferences within a structured course progression.

The menu emphasizes classic Italian mains and pizzas, with chicken dishes like Chicken Parmigiano and Pollo Limone positioned as mid-range options around $32. Antipasti selections, including vegetarian and vegan-friendly choices, are budget-friendly, typically priced under $20, making them suitable for lighter meals or starters. Premium items such as the 16 oz Creek Stone Ribeye at $70 and seafood mains reflect a higher price tier, catering to more indulgent dining. The presence of shareable plates like the Charcuterie Board and Bruschetta suggests suitability for communal dining or appetizers. Overall, the menu balances accessible pricing for starters and classic dishes with select high-end offerings to accommodate varied customer preferences.